REGISTERED PATENTSCREATING WHAT IS NOT YET

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REGISTERED PATENTSMICROBIOME FUNCTIONAL FOODS

In recent years, the trend of lacto-fermented products has affected the nutraceutical industry, due to the countless and proven beneficial effects that probiotic products have on health. Although milk is a typical growth medium for the development of lactobacilli (LAB), an equally valid alternative matrix is the date, a great culture medium from a microbiological point of view and anoptimal alternative for celiac patients and people suffering from milk protein allergies or lactose intolerance.

Our innovative patented functional mix , based on date , lactobacilli (L. Acidophilus, L. Bulgaricus, L. Plantarum, L. Rhamnosus) and cereals is a unique product, to be considered bifunctional after the biotransformation of the date by the lactobacilli, the rate of highly functional compounds more absorbable in the intestine increases, and at the same time they act as a vector for the probiotics themselves.

The fields of application of our patent are innumerable and touch the most important therapeutic areas related to the well being of the individual.

It can be used in the following fields:

  • Gynecological: it has been shown that the use of dates during pregnancy, especially in the last trimester, softens the uterine cervix favoring natural childbirth, reducing the risk of induced delivery, caesarean section and post-partum haemorrhages;
  • Breastfeeding: promotes physical recovery and is an essential source of micro and macronutrients. The addition of probiotics contributes to the modification of the composition of breast milk by favoring the supply of a pool of active molecules that have a positive effect on the immune system of the newborn;
  • Pediatrics: the presence of probiotics is useful in maintaining and rebalancing the intestinal microflora of children;
  • Sport and training: the date is an exceptional source of simple sugars (primary energy source) essential for the athlete.
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