REGISTERED PATENTSCREATING WHAT IS NOT YET

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REGISTERED PATENTSBIOPRESERVING PEPTIDES

The agri-food market is a strategic sector, very complex not only for its variety of products but above all as it pertains totransport. The main challenge is represented by the delivery of agri-food products respecting the constraints of controlled temperatures and transport times to limit the physiological deterioration of food due to the action of microorganisms.
One of the problems related to the transport of agri-food products is also the use of preserves that are not based on antibiotic substances, harmful to health and therefore considered illegalin many cases.

The innovation of our patent lies in the use of small antimicrobial peptides with a broad spectrum of activitiesnot limited to bacteria but also to yeasts and fungi, as preservatives and of both fresh and dried agri-food products.
Antimicrobial peptides today represent a valid alternative to conventional antibiotics. These agents are very abundant in the animal and plant kingdoms, acting as an enforcer to the immune system of plants and many amphibians.
Several studies have shown that antimicrobial peptides have activity against various foodborne pathogens, and can therefore help in food storage without generating side effects such as antibiotics.

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